Peanut Sauce for Satay

Make a Peanut Sauce for Satay

Ingredients

• Crunchy Peanut Butter, 1/2 cup
• Dark Soya Sauce, 2 tbsp
• Garlic, 3 cloves, finely chopped
• Chili Paste, 2 tsp
• Fresh Ginger, 1 tbsp, finely chopped
• Ground Cumin, 1/4 tsp
• Ground Coriander, 1 tsp
• Sesame Oil, 1/2 tsp
• Coconut Milk, 1/4 cup
• Water, 1/4 cup

Cooking Method

• Put peanut butter and all other ingredients except the water and coconut milk in a bowl and mix thoroughly to a nice, creamy texture and dark color.
• Mix the coconut milk and water together and heat in the microwave for 40 seconds on high.
• Gradually add the hot water and coconut milk to the spicey peanut butter mixture, stirring and judging as you go for desired consistency.
• Cover and let sit at room temperature for a few hours to allow the flavours to meld before serving as a sate(satay) dipping sauce