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Monday, August 9, 2010

Variety Kitchen Equipments

One of the most important factor in developing a kitchen is the kitchen equipment (kitchen equipment). Kitchen equipment should be planned as soon as possible to fit the design of the kitchen. Kitchen special electronic equipment (such as refrigerator, dishwasher and microwave). Its should be more economical power and radiation effects arising electromagnetic decreases.

Some kitchen equipments are often used in the kitchen, includes refrigerator and cabinets, sinks, copperhead, refrigerator,stove, microwave, and kitchen accessories.

1. The refrigerator Cabinet

The refrigerator cabinet also called ordinary kitchen cupboard. Its function is to keep the kitchen equipment (such as plates, cups, tablespoons, pans, etc.) and logistical preparations for cooking (such as cooking spices, cooking oil, coffee, milk, sugar.)

The refrigerator cabinet is usually designed into two parts, namely the filing cabinet and the cabinet on the chest. An ideal filing cabinet consists of an up and down of the line segments elongated. However, in some particular part is also made shelves or drawers.

Usually the refrigerator cabinet be placed under or be closed with solid doors. Therefore, the filing cabinet is usually used to store equipment or logistical cooking "of sorts visible" or the large size, such as gas tubes for stove, pans, oil, rice, and so on.

Slightly different from the cupboard under the cabinet, the cabinet on the chest usually has a size smaller. Cabinet on the chest is often made more transparent by the use of glass doors, so this came from the cabinet over the pass to keep the kitchen equipment that is small and "good views", such as glass, unique glass, unique dishes and etc.

The top drawer filing cabinet can be used to store cooking utensils that are flat, such as tablespoons, forks, knives, and so on. In addition, the model is supported by a vertical drawer that can be used to store kitchen logistics wearing finishes, such as milk powder box, Apart, sauce, and so on.

2. Work table (table top)

Table Top or Counter top kitchen sets in the kitchen can be referred to as a working space. Table Top is used as a place to put tools or materials to be used for cooking, doing preparatory work before cooking or as a temporary place to put dishes of the cooking process.

3. Sink

Sink is one of the most important element in the kitchen that serves as a place to wash. There are two models sink design, which is a single cup (one cup) or double cup (two cup). selection model with the appropriate conditions are usually in the kitchen.

Sink also has two characteristics, namely permanent and non-permanent. Permanent Sink is the type of sink that can not be released. Sink is typically made from a coated ceramic concrete / porcelain. Meanwhile, non-permanent sink is kind of sink that can be released, the type of sink is typically made of stainless steel metals.

Here are some examples of materials:
Materials :
Tampa plywood (dark color only)
Upper part, without the layers of Plywood
Lower part, without the layers of Plywood

External layer :
On the top, plywood Plywood (Teak / Mahogany) outside
Lower part, plywood Plywood (Teak / Mahogany) outside

External layer :
On the top, outside Plywood Plywood (Teak / Mahogany), in melamine
Under the section, external Plywood (Teak / Mahogany), in melamine

Type of Finishing: Melamine or NC 8 layer
Includes: Attractions, glass and key

1 comments:

Unknown said...

Brilliant!!! This time of year kitchen equipment is turning into an avalance. I'm certainly going to take your idea and run with it. Thank you.

Cooking Equipment Melbourne

May 21, 2011 at 1:18 PM

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2009 ·Kitchen Review by TNB